Prepare Garlic Couscous
Heat sauté pan to medium high heat (8/7) on dial
Add a tablespoon of butter
1 1/2 cups of chicken broth
Spice packet
Bring to a boil
Stir in Couscous
Place lid on sauté pot and remove from heat
Let sit for 10 minutes
With a fork gently fluff the couscous
Stir in 3/4 cup of Roasted Pine Nuts
Once Acorn Squash is ready, flip over and fill with Couscous mixture
Then top with roasted CoVi Grapes, Sage, and Shallot Mixture