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Ingredients
- 1 cup California black table grapes
- 2 shots tequila
- 2 shots sweet and sour mix
- 2 cups ice
- lime slices for garnish
Ingredients
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Recipe Notes
Place all ingredients into the bowl of a good blender and purée until blended and slushy, about 2 minutes. Serve in margarita glasses and garnish with a lime slice.
This is a slightly more fiber and nutrient filled version of the classic beachside beverage. Rim the glass with coarse salt if you like it, otherwise, just garnish with a slice of lime.