Heat oven to 450 F degrees
Place the dough on a floured board, and roll it out to at least a 12-inch diameter. Mine was about 12 by 14 inches, to fit my pan. Transfer to a baking sheet.
Brush olive oil over the crust. Top with the onions, then rosemary, then grapes, then cheese.
Bake for 15 minutes. Edges of the crust and the cheese will be brown.
Good served warm or at room temperature
Source: Adapted from “The Back in the Swing Cookbook,” by Barbara C. Unell and Judith Fertig (Andrews McMeel Publishing; $29.99).
Prep time: 15 minutes, Cooking Time: 15 minutes, Diet Type: Vegetarian, Serves: 8