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Instructions
- Preheat the oven to 350 Degrees
- Line a cookie sheet with parchment and non-stick spray; set aside
- Remove pie crusts from refrigerator so they warm up slightly
- Roll out crusts
- From one pie crust, cut out circles for the cookies
- Cut other crust into 1/2" strips
- Place round pie crusts on cookie sheet
- Spread a thin layer of caramel sauce on each cookie, followed by a pile of sliced apples and COVI grapes
- Using the 1/2” strips, create a tic-tac-toe lattice pattern over each cookie
- Beat egg in bowl and add sugar and nutmeg until well blended. Brush cookies with egg wash
- Sprinkle cookies with cinnamon
- Bake for 20 - 25 minutes. Remove from oven, allow to cool for 5 minutes, serve and enjoy