Wash and thoroughly dry the grapes. Place about 2 teaspoons worth of goat cheese in the palm of your hand and then start to wrap it around the grapes. The warmth from your hands will allow the cheese to start to form around the grape. You can almost roll it in between your hands. Then roll the goat cheese covered grape in the crushed pistachios. Return the grapes to the fridge to allow to chill for at least 30 minutes before serving.
Form the goat cheese around the grapes. The heat from your hands will make this pretty easy. If only my Go Go Gadget 3rd arm would have been working, I could have taken a picture of this step for you.
Roll the goat cheese covered grapes in the pistachios.
Introduce the grapes to a dish and allow them to chill for at least 30 minutes before serving. This isn’t absolutely necessary but it will give the goat cheese a chance to firm up again.