Nearly a hundred years ago, the first grapes were planted on our land in California’s San Joaquin Valley, beginning a tradition of care and commitment to deliver grapes of exceptional quality and taste, season after season.
1926
Marin Caratan and his brother harvest their first grapes in California’s San Joaquin Valley, helping to establish the “grape capital of the world.”
Inspired by his father's work, Luis Caratan sets out on a quest around the world to study grape breeding and perfect new, exciting varieties of delicious grapes.
