As the first table grapes producer in the US to receive this certification, we are honoring our legacy growing practices while raising the bar for sustainability.
For Columbine Vineyards, sustainability means prioritizing environmental stewardship, social responsibility, and economic stability in our farming and business operations.
With close to 100 years of land stewardship, sustainability is not just an idea, it’s part of who we are.
Estimated annual water savings versus industry averages – from UC Davis Cost Study 2018.
Styrofoam reduction at Columbine Vineyards between 2019 and 2020.
Estimated annual carbon (carbon dioxide equivalent) sequestered across Columbine Vineyards, equivalent to 1140 cars off the road annually – from carbon analysis study with Upstream Technology, supported by the COMET Farm Tool from 2020.
Water use reduction in 2020 versus 2019, or 2,457,047 gallons conserved.
Providing the team with access to water, supplies, and resources, and launching on-site COVID-19 vaccination clinics to ensure a safe working environment for all.
