White Chocolate Covered Grapes with Peanuts

Fresh from the vine and extra crisp, Milano® grapes make this anytime snack a sweet and crunchy delight.

Course: Dessert


Milano grapes (or another green seedless)


White chocolate morsels


Rinse and dry grapes.

Separately chop peanuts and place them in a bowl.

Next, place white morsels in a bowl and melt in the microwave per package directions.

Next, dip the dried grapes in the melted white chocolate, then immediately place them into the peanuts and place on paper plate to set.

Repeat until all grapes have been covered.